Magnificent Chicken Noodle Casserole Fusion Food

Chicken Noodle Casserole Recipe

Chicken noodle casserole is an easy and comforting dish that’s perfect for cold nights or whenever you’re in need of a hearty meal. It’s a great way to use leftover chicken and it can be customized according to your preferences. Here’s a simple recipe that you can try at home.


– 8 oz. egg noodles
– 1 tbsp. vegetable oil
– 1 onion, chopped
– 1 garlic clove, minced
– 2 cups cooked chicken, shredded
– 1 can cream of mushroom soup
– 1/2 cup mayonnaise
– 1/2 cup milk
– 1 cup frozen peas and carrots
– 1/2 cup breadcrumbs
– Salt and pepper to taste


1. Preheat your oven to 350°F. Cook the noodles according to the package instructions and set them aside.

2. Heat the oil in a skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

3. In a large mixing bowl, combine the cooked noodles, onion mixture, shredded chicken, cream of mushroom soup, mayonnaise, milk, and frozen peas and carrots. Mix well until everything is fully incorporated.

4. Transfer the mixture into a 9×13 inch baking dish. Sprinkle the breadcrumbs on top of the casserole.

5. Bake for 30-40 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

6. Serve hot, garnished with fresh herbs if desired.


– You can use any type of pasta for this casserole, but egg noodles work best.
– For a creamier casserole, you can add more mayonnaise and milk.
– If you don’t have cream of mushroom soup, you can substitute with cream of chicken soup or make your own white sauce from scratch.
– This casserole can be refrigerated for up to 3 days or frozen for up to 3 months.
– You can add other vegetables or herbs to this casserole to make it your own. Try adding chopped broccoli, bell peppers, or fresh parsley.
– This recipe can easily be doubled to feed a crowd.

Read  Innovative This quick & easy canned tuna noodle is perfect for busy day lunch #tuna#noodles #lunch#easyrecipes Authentic Dishes


– Chicken noodle casserole is a comforting and easy dish to make.
– It’s a great way to use leftover chicken.
– The recipe calls for egg noodles, cooked chicken, cream of mushroom soup, mayonnaise, milk, and frozen peas and carrots.
– You can customize the recipe according to your preferences, and add other vegetables or herbs.
– The casserole can be refrigerated or frozen for later use.

Delicious Chicken Noodle Casserole Delectable Cuisine

Leave a Reply