Magnificent Bibingka Recipe using White King Bibingka Mix | Easiest way to make bibingka Comfort Food




Bibingka is a popular Filipino dessert that is enjoyed during special occasions and festivities. One easy way to make bibingka is by using White King Bibingka Mix, a ready-to-use mix that contains all the ingredients necessary to make this delicious delicacy. In this article, we will guide you on how to make bibingka using White King Bibingka Mix.

Ingredients:
– 1 pack of White King Bibingka Mix
– 1 can of coconut milk
– 3/4 cup of water
– 3 eggs
– Butter or margarine for greasing
– Toppings such as grated cheese, salted eggs, and coconut cream (optional)

Instructions:

1. Preheat the oven to 375°F or 190°C.

2. In a mixing bowl, combine White King Bibingka Mix, coconut milk, water, and eggs. Mix well until the batter is smooth.

3. Grease a 9-inch round baking pan with butter or margarine.

4. Pour the bibingka batter into the pan and spread it evenly.

5. Bake the bibingka in the preheated oven for 20-25 minutes, or until the top is golden brown.

6. Remove the bibingka from the oven and let it cool for a few minutes.

7. Top the bibingka with grated cheese, salted eggs, and coconut cream, if desired.

8. Serve and enjoy your homemade bibingka!

Summary:

– Preheat the oven to 375°F or 190°C.
– In a mixing bowl, combine White King Bibingka Mix, coconut milk, water, and eggs. Mix well until the batter is smooth.
– Grease a 9-inch round baking pan with butter or margarine.
– Pour the bibingka batter into the pan and spread it evenly.
– Bake the bibingka in the preheated oven for 20-25 minutes, or until the top is golden brown.
– Remove the bibingka from the oven and let it cool for a few minutes.
– Top the bibingka with grated cheese, salted eggs, and coconut cream, if desired.
– Serve and enjoy your homemade bibingka!

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