Are you craving for a quick dessert after a long day of work or study? Look no further because we have a dessert recipe that only takes 10 minutes to make! Introducing the Instant Malai Cake – a creamy and delicious Indian dessert that will satisfy your sweet tooth. In this article, we will guide you through the step-by-step process of making this quick and easy dessert recipe.
– 400g sweetened condensed milk
– 200g heavy cream
– 1 tsp cardamom powder
– 1 tsp rose water (optional)
– 1 tsp saffron strands
– 8-10 slices of white bread
– 1 tbsp butter
1. In a mixing bowl, add 400g of sweetened condensed milk and 200g of heavy cream. Mix well until you achieve a smooth consistency.
2. Add 1 tsp of cardamom powder and 1 tsp of rose water (optional) to the mix. Mix well.
3. Soak 8-10 slices of white bread in the mixture, making sure that each slice is fully coated.
4. In a pan, melt 1 tbsp of butter over medium heat. Once melted, place the soaked bread slices on the pan and cook for 2-3 minutes on each side or until golden brown.
5. Sprinkle a pinch of saffron strands on top of the bread slices for added flavor and presentation.
6. Let the cake cool down for a few minutes before serving.
And there you have it, a delicious Instant Malai Cake for a quick and easy dessert fix.
– The Instant Malai Cake is a quick and easy dessert recipe that only takes 10 minutes to make.
– Ingredients include sweetened condensed milk, heavy cream, cardamom powder, rose water (optional), saffron strands, white bread, and butter.
– In a mixing bowl, combine condensed milk, heavy cream, cardamom powder, and rose water. Soak white bread slices in the mixture and cook in a pan with melted butter. Sprinkle saffron strands on top and let cool before serving.