Lizzo’s “Batches & Cookies” ft. Sophia Eris [Official Video] – Irresistible Treats You Can’t Afford to Miss!




Lizzo – Batches & Cookies Recipe: A Sweet Treat for your Sweet Tooth

Are you in the mood for a sweet, chewy cookie that’s so good you’ll want to eat the whole batch? Then look no further than Lizzo’s “Batches & Cookies” featuring Sophia Eris! In this bop of a song, Lizzo shows her love for baking and her confidence in the kitchen. Now you can join in on the fun with this delicious cookie recipe that’s sure to satisfy your cravings.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until smooth and fluffy.

3. Add the eggs one at a time into the butter and sugar mixture, mixing each egg in fully before adding the next.

4. Mix in the vanilla extract.

5. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture until both are fully combined.

6. Fold in the chocolate chips by hand, making sure they’re evenly distributed throughout the cookie dough.

7. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

8. Bake the cookies for 10-12 minutes, rotating the baking sheet halfway through the baking process.

Read  "Discover the Ultimate Recipe for Perfect Chocolate Chip Cookies - Effortlessly Baked Without Mixers"

9. Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve and enjoy these sweet treats with friends and family!

Summary:

– Preheat oven to 375°F and line a baking sheet with parchment paper
– Cream together softened butter, granulated sugar, and brown sugar
– Mix in eggs and vanilla extract
– Combine flour, baking soda, and salt in a separate bowl before adding to wet mixture
– Fold in chocolate chips
– Use a cookie scoop to drop dough onto baking sheet
– Bake for 10-12 minutes, rotating halfway through
– Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely
– Serve and enjoy with loved ones.



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