Classic MEATLOAF – How to make perfect MEALOAF Recipe

Meatloaf is a classic recipe that is loved by people all over the world. It is a comforting dish that is perfect for a weeknight dinner. The best thing about meatloaf is that it is easy to make and can be customized to suit your preferences. Today, we will be sharing a classic meatloaf recipe that is bound to make your taste buds dance.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/2 cup chopped onions
– 1/2 cup chopped green peppers
– 2 cloves garlic, minced
– 1 egg, beaten
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, mix together the beef, breadcrumbs, milk, onions, green peppers, garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper.

3. Shape the meat mixture into a loaf and place it in a greased 9×5 inch loaf pan.

4. Bake for 1 hour or until the internal temperature of the meatloaf reaches 160°F.

5. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

Tips:

– Use fresh breadcrumbs instead of dry breadcrumbs for a moister meatloaf.
– You can use ground turkey or pork instead of beef.
– Add a tablespoon of brown sugar to the meat mixture for a sweeter meatloaf.
– When slicing the meatloaf, use a serrated knife to prevent the meat from tearing.

In conclusion, this classic meatloaf recipe is simple, easy, and delicious. It is a great way to use up leftover ground beef and is perfect for a quick weeknight dinner. So, go ahead and give this recipe a try and let us know how it turned out.

Bullet Points:

– Meatloaf is a classic recipe that is perfect for a weeknight dinner.
– This classic meatloaf recipe can be easily customized to suit your preferences.
– Use fresh breadcrumbs instead of dry breadcrumbs for a moister meatloaf.
– When slicing the meatloaf, use a serrated knife to prevent the meat from tearing.
– The meatloaf can be made with ground beef, pork, or turkey.
– Add a tablespoon of brown sugar to the meat mixture for a sweeter meatloaf.