Learn the Secret Techniques of a Professional Baker in Making Delicious Chocolate Chip Cookies!

Professional Baker Teaches You How To Make Chocolate Chip Cookies!

Are you ready to indulge in some delicious chocolate chip cookies? With this recipe, you’ll be able to create the perfect balance of crispy on the outside and chewy on the inside. Follow along as a professional baker teaches you how to make the best chocolate chip cookies!

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter at room temperature
– 3/4 cup white sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking soda, and salt. Set this aside.
3. In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth and creamy.
4. Beat in the eggs, one at a time.
5. Mix in the vanilla extract.
6. Gradually stir in the flour mixture until just combined.
7. Fold in the chocolate chips.
8. Scoop out dough into 1 1/2-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are lightly golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

– Room temperature butter is crucial for this recipe, as it will help the cookies to spread properly.
– Make sure not to over-mix the dough. This can result in tough cookies!
– For a fun twist, you can use a combination of semisweet and milk chocolate chips.

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– Preheat oven to 375°F and line a baking sheet with parchment paper
– Combine flour, baking soda, and salt in a bowl
– Cream together butter, white sugar, and brown sugar in a separate bowl
– Add eggs and vanilla extract, then gradually stir in flour mixture
– Fold in chocolate chips
– Scoop out dough, place on baking sheet, and bake for 8-10 minutes
– Cool on baking sheet for a few minutes before transferring to wire rack to cool completely
– Use room temperature butter and do not over-mix the dough

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