“Learn How to Make Perfect Chocolate Chip Cookies without Brown Sugar – Secret Recipe Revealed!”




Title: A Sweet Treat: Chocolate Chip Cookies (No Brown Sugar!)

Introduction:
If you’ve ever wanted to make delicious chocolate chip cookies but didn’t have brown sugar on hand, fear not! This recipe uses a substitute ingredient that will leave your cookies tasting just as sweet and satisfying.

Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.

4. Mix in the eggs and vanilla extract until the batter is smooth and creamy.

5. Gradually add in the flour mixture until it is fully incorporated into the batter.

6. Fold in the chocolate chips until they are evenly dispersed throughout the dough.

7. Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

8. Bake for 12-15 minutes, or until the edges of the cookies become golden brown.

9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Store leftover cookies in an airtight container at room temperature for up to 5 days.

Summary:

– Preheat oven to 375°F and line a baking sheet with parchment paper.
– Whisk together the dry ingredients in a medium-sized mixing bowl.
– Cream together the butter and sugar in a separate large mixing bowl.
– Mix in the eggs and vanilla extract until smooth.
– Gradually add in the dry ingredients.
– Fold in the chocolate chips.
– Drop the dough onto the prepared baking sheet and bake for 12-15 minutes.
– Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
– Store in an airtight container at room temperature for up to 5 days.



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