“Learn How to Create Delicious Brown Gravy from Scratch with Step-by-Step Guide (Part 1) and Discover Surprising Ingredient Secrets”




Brown gravy is an essential ingredient when it comes to creating delicious and flavorful dishes. This thick and savory sauce complements almost all types of meats, vegetables, and potatoes. However, many people settle for using instant gravy mixes, not realizing how easy it is to make brown gravy from scratch with just a few simple ingredients. In this article, we will be sharing a step-by-step guide on how to make brown gravy from scratch.

Ingredients:
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 2 cups beef broth
– 1/2 cup red wine
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried thyme
– 1/4 teaspoon dried rosemary
– 1/4 teaspoon Worcestershire sauce

Instructions:

1. Melt the butter in a medium saucepan over medium heat.

2. Add the flour and whisk for about 2 minutes until it turns into a smooth paste. Keep stirring to prevent the mixture from burning.

3. Gradually pour in the beef broth while whisking continuously. Ensure that the mixture remains smooth and free of lumps.

4. Add the red wine, salt, black pepper, thyme, rosemary, and Worcestershire sauce to the pan. Continue whisking until everything is well combined.

5. Bring the mixture to a boil and then reduce the heat to low. Cover the pan with a lid and let it simmer for about 10-15 minutes, stirring occasionally. The gravy will thicken as it cooks.

6. After 15 minutes, remove the pan from the heat and let it cool for a few minutes. Use a sieve or strainer to remove any lumps or solids from the gravy.

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7. Once the gravy has cooled down, you can now serve it as a dipping sauce, pour it over mashed potatoes or use it as a base for stews and casseroles.

Summary:

– Melt butter in a saucepan over medium heat.
– Add flour and whisk for 2 minutes to form a smooth paste.
– Gradually pour in beef broth while whisking continuously.
– Add red wine, salt, black pepper, thyme, rosemary, and Worcestershire sauce and stir well.
– Bring mixture to a boil and then reduce heat to low.
– Simmer for 10-15 minutes until gravy thickens.
– Let it cool and remove lumps or solids with a sieve or strainer.
– Serve or use as a base for stews and casseroles.



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