Meat loaf is a classic, comforting dish that many people grew up eating. It’s an easy recipe that can be customized to suit your taste, and it’s a great way to use up ground meat that might be sitting in your freezer or fridge. This recipe for Mom’s Best Meat Loaf is a great place to start if you’re new to making meat loaf or just looking for a reliable recipe that your family will love.
– 2 pounds ground beef (you can also use turkey, chicken, or pork if you prefer)
– 1 cup bread crumbs (you can use panko, regular breadcrumbs, or even crushed crackers)
– 2 eggs
– 1/2 cup milk
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup ketchup
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, Parmesan cheese, onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Transfer the meat mixture to a 9×13 inch baking dish and shape it into a loaf.
4. Spread the ketchup over the top of the meat loaf.
5. Bake the meat loaf in the preheated oven for 60-75 minutes, or until it’s cooked through and the internal temperature reaches 160 degrees F (70 degrees C).
6. Remove the meat loaf from the oven and let it rest for 10 minutes before slicing and serving.
– Mom’s Best Meat Loaf is a classic, comforting dish that’s easy to make and customize.
– It can be made with ground beef, turkey, chicken, or pork.
– The recipe calls for bread crumbs, eggs, milk, Parmesan cheese, onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, and ketchup.
– The mixture is shaped into a loaf and baked in the oven for 60-75 minutes.
– The internal temperature should reach 160 degrees F (70 degrees C).
– Let the meat loaf rest for 10 minutes before slicing and serving.