Meatloaf Made With Boxed Stuffing Mix: A Delicious and Easy Recipe

Meatloaf is a classic comfort food that is loved by many, and for good reason. It’s easy to make, customizable, and can be eaten hot or cold. However, sometimes making meatloaf from scratch can be time-consuming and daunting. Fortunately, using boxed stuffing mix can save time and add an extra layer of flavor to your meatloaf. In this article, we will provide you with a step-by-step guide on how to make a delicious meatloaf using boxed stuffing mix.

Ingredients:

– 1 box of stuffing mix (6 oz.)
– 1 ½ pounds of ground beef
– 1 egg
– ⅓ cup of milk
– ½ cup of ketchup
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– ½ teaspoon of garlic powder
– 1 teaspoon of dried parsley flakes

Instructions:

1. Preheat your oven to 350°F.

2. Prepare the stuffing mix according to the instructions on the box.

3. In a large mixing bowl, combine the ground beef, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and parsley flakes.

4. Mix the ingredients together until everything is well-combined.

5. Add the prepared stuffing mix to the bowl and mix it into the meat mixture. Make sure everything is evenly distributed.

6. Transfer the meat mixture into a loaf pan and press it down until it is evenly spread.

7. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.

8. Once the meatloaf is cooked, remove it from the oven and let it sit for a few minutes before slicing and serving.

Summary

– Using boxed stuffing mix can add extra flavor to your meatloaf and save time.
– Preheat your oven to 350°F.
– Prepare the stuffing mix according to the instructions on the box.
– In a large mixing bowl, combine the ground beef, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and parsley flakes.
– Add the prepared stuffing mix to the bowl and mix it into the meat mixture.
– Transfer the meat mixture into a loaf pan and press it down until it is evenly spread.
– Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
– Once the meatloaf is cooked, remove it from the oven and let it sit for a few minutes before slicing and serving.