Meatloaf is a classic dish that has stood the test of time. It’s a hearty meal that’s perfect for any occasion, from a family dinner to a holiday feast. Making meatloaf at home is easier than you might think, and the end result is delicious and satisfying. In this article, we’ll walk you through the steps of making a homemade meatloaf using a recipe from Laura Vitale of Laura in the Kitchen.
– 1 lb ground beef
– ⅓ cup breadcrumbs
– ½ cup milk
– 1 egg
– 1 tbsp parsley
– 1 tbsp chopped rosemary
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 tsp salt
– ¼ tsp black pepper
– ¼ cup ketchup
1. Preheat your oven to 350 degrees F.
2. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, parsley, rosemary, garlic, onion, salt and pepper.
3. Mix the ingredients together with your hands until everything is evenly incorporated.
4. Transfer the mixture into a loaf pan, which has been greased with cooking spray.
5. Spread ketchup on top of the meatloaf.
6. Bake it in the oven for 1 hour and 5 minutes, or until the internal temperature of the meatloaf reaches 160 degrees F.
7. Remove the pan from the oven and let it sit for 5 to 10 minutes.
8. Slice the meatloaf and serve it with your favorite sides.
– Meatloaf is a classic dish that’s perfect for any occasion.
– Making meatloaf at home is easy and satisfying.
– Laura Vitale’s recipe calls for ground beef, breadcrumbs, milk, egg, herbs, garlic, onion, salt, pepper, and ketchup.
– Mix everything together in a large bowl and transfer the mixture to a greased loaf pan.
– Top the meatloaf with ketchup and bake it in the oven for just over an hour.
– Let it cool for a few minutes before slicing and serving with your favorite sides.