If you’re looking for a light and delicious dessert, angel food cake is the perfect choice. This GM cake dvd 11 Pan Preparation Angel Food will guide you through the process of preparing this heavenly dessert with ease. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and will yield a fluffy and delightful cake.
To get started, gather your ingredients:
– 1 cup cake flour
– 1 1/2 cups sugar, divided
– 12 egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
Now, let’s get to the preparation.
1. Preheat your oven to 350 degrees and prepare an ungreased tube pan.
2. Sift the flour and 3/4 cup of sugar together three times to ensure a smooth and light texture.
3. In a bowl, beat the egg whites until they start to become frothy. Add the cream of tartar and salt, continue to beat until soft peaks start to form.
4. Gradually add the remaining 3/4 cup of sugar, while continuing to beat until stiff peaks form. You’ll know it’s ready when you can turn the bowl upside down and the mixture doesn’t budge.
5. Add the vanilla and almond extracts and gently mix in.
6. Gradually fold in the sifted flour and sugar mixture into the egg white mixture, being careful not to deflate the egg whites.
7. Pour the batter into the tube pan and bake for 35-40 minutes or until the cake is lightly golden and springs back when touched.
8. Invert the cake pan onto a bottle or cooling rack and allow it to cool completely before removing from the pan.
With just a few simple steps, you’ll have a delicious and airy angel food cake that’s perfect for any occasion. Serve it with fresh berries, whipped cream, or your favorite toppings.
Here are the summary bullet points to keep in mind when baking this heavenly dessert:
– Preheat the oven to 350 degrees and prepare a tube pan
– Sift the flour and 3/4 cups of sugar three times
– Beat egg whites until frothy, add cream of tartar and salt and continue to beat until soft peaks form
– Gradually add the remaining sugar while continuing to beat until stiff peaks form
– Add vanilla and almond extracts while gently mixing in
– Gradually fold in flour and sugar mixture
– Pour batter into tube pan and bake for 35-40 minutes
– Invert cake pan onto a bottle or cooling rack and let it cool completely before removing from pan.