Innovative Easy Tuna Noodle Casserole Mouth-watering Delights

Easy Tuna Noodle Casserole Recipe

Are you looking for a quick and easy meal that is also delicious and nutritious? Try this tuna noodle casserole recipe that can be made with simple ingredients that you may already have in your pantry.


– 8 oz. egg noodles
– 2 (5 oz.) cans of tuna, drained
– 1 (10.5 oz.) can of condensed cream of mushroom soup
– 1/2 cup milk
– 1/2 cup frozen green peas
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tbsp butter, melted


1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.

2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

3. In a mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen green peas, and shredded cheddar cheese. Season with salt and pepper to taste.

4. Add the cooked egg noodles to the tuna mixture and mix well.

5. Pour the tuna noodle mixture into the prepared baking dish.

6. In a separate bowl, mix the breadcrumbs and melted butter until well combined.

7. Sprinkle the breadcrumb mixture over the top of the casserole.

8. Bake in preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are lightly browned.

9. Let the casserole cool for a few minutes before serving.

This tuna noodle casserole is a versatile dish that can be customized to suit your preferences. Here are some tips to help you make this dish even better:

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– For a healthier version of this casserole, use whole wheat noodles and low-fat cheese.

– Add some chopped onions or garlic to the tuna mixture for extra flavor.

– Use frozen mixed vegetables instead of just green peas to add more color and nutrients to your casserole.

– Use different types of cheese like mozzarella or Swiss for a twist on the classic cheddar version.

– Add some crushed potato chips on top of the breadcrumbs for a crunchy texture.

In conclusion, this easy tuna noodle casserole is an ideal meal for busy weeknights or when you want to use up pantry staples. With just a few ingredients and easy-to-follow directions, you can have a delicious and comforting dish in no time.


– Tuna noodle casserole is a quick and easy meal that can be made with simple ingredients.
– Cook egg noodles according to package instructions and add drained tuna, cream of mushroom soup, milk, frozen green peas, shredded cheddar cheese, and season with salt and pepper.
– Pour tuna noodle mixture into a greased baking dish.
– Mix breadcrumbs and melted butter, sprinkle on top of casserole, and bake for 25-30 minutes.
– Customize this recipe with healthier noodles, extra vegetables, different cheeses, or crunchy toppings like potato chips.

Impressive Easy Tuna Noodle Casserole Flavorful Meals

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