Innovative CREAMY TUNA ALFREDO in less than 30 Minutes Scrumptious Recipes

Creamy Tuna Alfredo Recipe in Less than 30 Minutes

Seafood lovers rejoice! This Creamy Tuna Alfredo recipe is both delicious and easy to make, taking just 30 minutes to prepare. Ideal for a quick weeknight dinner, this recipe is sure to be a hit with your family.


– 1 package of spaghetti
– 2 cans of tuna in water
– 3 cloves of garlic
– 1 tablespoon of butter
– 1 cup of heavy cream
– 1 cup of grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish


1. Boil spaghetti according to package instructions until it is perfectly al dente.

2. While the spaghetti is cooking, drain the tuna and set it aside.

3. In a large pan, sauté garlic in butter over medium-high heat until it is fragrant.

4. Add the tuna to the pan and cook for 2-3 minutes, stirring constantly.

5. Add the heavy cream to the pan and stir continuously.

6. Once the cream starts to thicken, add the grated parmesan cheese and stir again until the cheese has completely melted.

7. Remove the pan from heat and add salt and pepper to taste.

8. Once the spaghetti has cooked and been drained, pour the sauce over it, and toss to combine.

9. Garnish with chopped parsley and serve hot.


– Creamy Tuna Alfredo in Less than 30 minutes is a perfect recipe for busy weeknights.
– The recipe requires only a few ingredients and minimal effort.
– The dish combines spaghetti and tuna in delicious alfredo sauce, made with garlic, butter, heavy cream, and parmesan cheese.
– For garnish, parsley is an easy and fresh option.
– The recipe can easily be doubled for larger families or leftovers.

Novel CREAMY TUNA ALFREDO in less than 30 Minutes Healthy Food

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