Innovative Cheesy TunašŸŸCasserole: A Busy Weeknight Dinner on Repeat Fusion Cuisine




Cheesy Tuna Casserole: A Busy Weeknight Dinner on Repeat

Are you looking for a quick and easy dinner option that you can add to your weekly dinner rotation? Look no further than this cheesy tuna casserole recipe. Itā€™s a dinner option that can be made in advance or can be thrown together in just a few minutes. Hereā€™s how to make it:

Ingredients:
– 2 cans of tuna (drained)
– 1 can of condensed cream of mushroom soup
– 1 can of condensed cream of celery soup
– 1 cup frozen peas
– 2 cups shredded cheddar cheese
– 1 cup of milk
– 2 cups of cooked pasta (any variety)
– Salt and black pepper to taste
– Optional: crushed potato chips for topping

Directions:

1. Preheat your oven to 350Ā°F/175Ā°C.

2. In a large mixing bowl, combine the cans of condensed soup, drained tuna, frozen peas, cooked pasta, milk, salt, and black pepper. Mix well.

3. Add the mixture to a 9×13-inch casserole dish that has been sprayed with non-stick cooking spray.

4. Sprinkle shredded cheese over the top of the mixture in the casserole dish.

5. Optional: Crushed potato chips can be sprinkled on top for added crunch and flavor.

6. Bake the casserole at 350Ā°F/175Ā°C for 25-30 minutes or until the cheese is melted, bubbly, and golden brown on top.

7. Allow the casserole to cool for a few minutes before serving.

Summary:

– Cheesy tuna casserole is a quick and easy dinner option that can be made in advance or thrown together in just a few minutes.
– The recipe calls for two cans of tuna, two cans of condensed soup, frozen peas, shredded cheese, cooked pasta, milk, salt, and black pepper.
– Crushed potato chips can be added on top for added crunch and flavor.
– The casserole is baked at 350Ā°F/175Ā°C for 25-30 minutes or until the cheese is melted, bubbly, and golden brown on top.
– Allow the casserole to cool for a few minutes before serving.

Phenomenal Cheesy TunašŸŸCasserole: A Busy Weeknight Dinner on Repeat Authentic Dishes

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