Innovative Betty’s Best-Ever Oven-Baked Tuna Casserole Recipes




Betty’s Best-Ever Oven-Baked Tuna Casserole is a classic comfort food that’s perfect for a quick and easy dinner. This recipe takes canned tuna, pasta, and an array of tasty ingredients to create a delicious and satisfying casserole that everyone will love. Here’s how to make it:

Ingredients:
– 8 oz. elbow macaroni
– 1 can (12 oz.) tuna, drained
– 1 can (10 oz.) condensed cream of mushroom soup
– 1 cup milk
– 1 cup frozen peas, thawed
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped green bell pepper
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: Bread crumbs for topping

Instructions:

1. Preheat your oven to 375°F.

2. Cook the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.

3. In a large bowl, mix together the tuna, cream of mushroom soup, and milk until it’s well combined.

4. Add the cooked pasta, frozen peas, chopped onion, chopped celery, and chopped green bell pepper to the bowl. Mix everything together until it’s evenly distributed.

5. Add 1/2 cup of shredded cheddar cheese to the casserole and mix everything together once again.

6. Season the casserole with salt and pepper to taste.

7. Pour the casserole into a 2-quart baking dish.

8. If desired, top the casserole with bread crumbs.

9. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.

10. Cover the baking dish with foil and bake it in the oven for 25 minutes.

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11. Remove the foil and continue baking the casserole for an additional 10-15 minutes or until the cheese is melted and bubbly and the casserole is heated through.

12. Allow the casserole to cool for a few minutes before serving. Enjoy!

Bullet points:
– Betty’s Best-Ever Oven-Baked Tuna Casserole is an excellent comfort food recipe that’s perfect for a quick and easy dinner.
– This recipe features canned tuna, pasta, and an array of tasty ingredients to create a delicious and satisfying casserole.
– To make this recipe, you’ll need elbow macaroni, canned tuna, condensed cream of mushroom soup, milk, frozen peas, chopped onion, chopped celery, chopped green bell pepper, shredded cheddar cheese, salt, pepper, and optional bread crumbs.
– Mix everything together in a large bowl, pour it into a baking dish, top with bread crumbs and shredded cheese, and bake until golden and bubbly.
– Enjoy this tasty and comforting casserole with family and friends!

Appetizing Betty's Best-Ever Oven-Baked Tuna Casserole Satisfying Recipes

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