“Indulge Your Sweet Tooth: Try The Irresistible Cookie Dough Cheesecake Recipe by The Scran Line – A Treat for All the Cookie Monsters Out There!”




Cookie Dough Cheesecake – The Scran Line

If you’re a cookie monster who also loves cheesecake, then this recipe is made for you! This cookie dough cheesecake is an indulgent dessert that is perfect for satisfying your sweet tooth. With a rich and creamy cheesecake base, mixed with chunks of cookie dough and topped with an irresistible chocolate ganache, this dessert is a true show-stopper.

Ingredients:

For the Cheesecake:

– 2 cups full-fat cream cheese, softened
– 3/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup sour cream
– 1/4 cup heavy cream
– 1 1/2 cups cookie dough chunks (homemade or store-bought)

For the Cookie Dough:

– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– 1/2 cup chocolate chips

For the Chocolate Ganache:

– 1 cup dark chocolate chips
– 1/2 cup heavy cream

Directions:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

2. To make the cookie dough, in a medium bowl, cream together the butter and both sugars using an electric mixer. Add in the flour, milk, and vanilla extract and mix until a dough forms. Fold in the chocolate chips.

3. Roll the cookie dough into small balls and spread them on a baking sheet. Freeze for at least 30 minutes.

4. In a large bowl, beat the cream cheese using an electric mixer until smooth. Gradually add in the sugar and beat until combined. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and heavy cream.

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5. Fold in the frozen cookie dough balls into the cheesecake batter.

6. Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.

7. Bake the cheesecake for 50 to 60 minutes or until the center is almost set. Allow the cheesecake to cool to room temperature and then place it in the refrigerator for at least 2-3 hours or overnight.

8. To make the chocolate ganache, heat the heavy cream in a small saucepan until it comes to a simmer. Pour the hot cream over the chocolate chips and stir until the chocolate is melted and the mixture is smooth.

9. Remove the cheesecake from the refrigerator and pour the chocolate ganache over the top.

10. Chill the cheesecake for another 30 minutes or until the ganache has set.

11. Slice and serve the cookie dough cheesecake.

Summary:

– This recipe is for a cookie dough cheesecake, which is a rich and creamy dessert perfect for satisfying your sweet tooth.
– The cheesecake consists of a cheesecake base mixed with chunks of cookie dough and topped with a chocolate ganache.
– The recipe requires ingredients such as cream cheese, sugar, eggs, sour cream, heavy cream, flour, butter, milk, vanilla extract, and chocolate chips, among others.
– The cheesecake is baked for 50-60 minutes and then chilled for 2-3 hours or overnight.
– The chocolate ganache is made by melting chocolate chips with hot heavy cream and pouring it over the cheesecake.
– The cheesecake is ready to serve after being chilled for another 30 minutes.



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