“Indulge in Thick, Soft, and Chewy Chocolate Chip Cookies – Discover the Best Recipe Now!”




The Best Chocolate Chip Cookies: Thick, Soft, and Chewy

Chocolate chip cookies are one of the most popular and beloved desserts worldwide. There are countless recipes for chocolate chip cookies, and everyone seems to have their own preferences for what makes the “perfect” cookie. However, the recipe I’m about to share with you is tried and true, and will produce the best chocolate chip cookies you’ve ever had. These cookies are thick, soft, and chewy, with a perfect balance of chocolate chips and dough. Here’s how to make them:

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 large eggs, at room temperature
– 1 tablespoon pure vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 cups semisweet or bittersweet chocolate chips

Instructions:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add in the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the chocolate chips until evenly distributed throughout the dough.

7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 24 hours.

8. Using a cookie scoop or spoon, drop rounds of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

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9. Bake for 12-15 minutes, or until the edges of the cookies are golden brown and the centers are still slightly soft.

10. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

11. Repeat with remaining dough until all cookies are baked.

12. Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Summary:

– Preheat oven to 350°F.
– Beat butter, sugar, and brown sugar until light and fluffy.
– Add in eggs and vanilla.
– Whisk together flour, baking soda, baking powder and salt.
– Gradually add dry ingredients to wet ingredients, adding in chocolate chips.
– Chill dough in fridge for 30 minutes to 24 hours.
– Drop rounds of dough onto baking sheet.
– Bake for 12-15 minutes until golden brown on the edges and slightly soft in the center.
– Cool for 5 minutes on baking sheet, then transfer to wire rack until completely cool.
– Store in airtight container or freeze.

Discover the Secret to Perfectly Thick, Soft, and Chewy Chocolate Chip Cookies!

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