“Indulge in These Irresistible Chewy Butterscotch Chocolate Chip Cookies – A Recipe Worth Trying!”




Chewy Butterscotch Chocolate Chip Cookies: The Perfect Sweet Treat

Do you love cookies that are soft, chewy, and mouthwateringly delicious? If so, you’re in for a treat with this recipe for Chewy Butterscotch Chocolate Chip Cookies.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 1 cup butterscotch chips
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. In a medium bowl, combine the flour, baking soda, and salt.

3. In a large bowl or stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add in the eggs one at a time, followed by the vanilla extract, and mix until smooth.

5. Slowly mix in the dry ingredients until a soft dough forms.

6. Stir in the butterscotch chips and chocolate chips until they are evenly distributed.

7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing the cookies about two inches apart.

8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your chewy butterscotch chocolate chip cookies with a cold glass of milk, or pack them up for a sweet treat on the go.

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Summary:

– Preheat the oven to 375°F and line a baking sheet with parchment paper.
– In a medium bowl, mix the flour, baking soda, and salt.
– In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
– Add eggs one at a time, followed by vanilla extract, and mix until smooth.
– Slowly mix in the dry ingredients until a soft dough forms.
– Stir in butterscotch and chocolate chips.
– Drop dough onto prepared baking sheet.
– Bake for 10-12 minutes, or until the edges are golden brown and centers are set.
– Allow cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
– Enjoy with a cold glass of milk, or pack them up for a sweet treat on the go.



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