Introduction:
Chocolate chip cookies are loved by people of all ages. But have you ever tasted a cookie that is not only chocolate-y but also gooey and thick? This recipe will teach you how to make the thickest and gooey chocolate chip cookies ever. Let’s get started!

Ingredients:
– 2 and 1/4 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 tsp pure vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips

Instructions:
1. Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a separate mixing bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, and pure vanilla extract. Beat until creamy.
4. Add the eggs one at a time and beat well between each addition.
5. Add the dry ingredients to the creamed mixture in 3 parts, beating well after each addition. Mix until a smooth dough is formed.
6. Fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop the cookie dough onto the prepared cookie sheet.
8. Bake in a preheated oven for 10-12 minutes or until the edges of the cookies are lightly browned.
9. Allow the cookies to cool for a few minutes on the cookie sheet before transferring them to a wire rack to cool completely.

Summary (bullet points):
– Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper.
– Whisk together the all-purpose flour, baking soda, and salt in a mixing bowl.
– Cream together the softened unsalted butter, granulated sugar, brown sugar, and pure vanilla extract. Beat until creamy.
– Add the eggs one at a time and beat well between each addition.
– Add the dry ingredients to the creamed mixture in 3 parts, mixing well between each addition.
– Fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.
– Drop the cookie dough onto the prepared cookie sheet and bake in a preheated oven for 10-12 minutes or until the edges of the cookies are lightly browned.
– Allow the cookies to cool for a few minutes on the cookie sheet before transferring them to a wire rack to cool completely.