“Indulge in Sally’s Irresistible Giant Chocolate Chip Cookies: A Mouth-Watering Delight for Your Taste Buds”




If you are a fan of cookies, then you know there is nothing quite like the classic chocolate chip cookie. However, what if we told you that you can take your love for chocolate chip cookies to the next level? That’s right! We are talking about 6 giant chocolate chip cookies from Sally’s Baking Recipes. In this recipe article, we will walk you through the steps to make these delicious cookies.

Ingredients:

– 1 and 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, at room temperature
– 3/4 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 large egg
– 2 teaspoons of vanilla extract
– 1 and 1/4 cups of semisweet chocolate chips

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

3. In a separate large bowl, beat the unsalted butter with a handheld mixer until smooth and creamy. Add in the brown sugar and granulated sugar and beat until well combined.

4. Add in the egg and vanilla extract to the bowl with the butter mixture and beat until well combined.

5. Gradually add in the dry ingredients to the bowl with the butter mixture, mixing until just combined.

6. Fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.

7. Divide the cookie dough into 6 equal portions and shape them into large balls. Place the cookie dough balls onto the prepared baking sheet, spacing them at least 3 inches apart.

Read  "Indulge guilt-free with our single serve healthy chocolate chip cookie - perfect for a satisfying #healthydessert #shorts"

8. Bake the cookies for 15-20 minutes or until the edges are golden brown.

9. Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for 10 minutes.

10. Transfer the giant chocolate chip cookies to a wire rack to cool completely, and enjoy.

Summary:

If you are in a rush, here are some bullet points to summarize the recipe article on 6 giant chocolate chip cookies from Sally’s Baking Recipes:

– Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
– In a medium-sized bowl, whisk together the dry ingredients, and in a large bowl, beat the unsalted butter until creamy.
– Add in the sugars, egg, and vanilla extract to the bowl with the butter mixture and beat until well combined.
– Gradually add in the dry ingredients to the bowl with the butter mixture, mixing until combined.
– Fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
– Divide the cookie dough into 6 balls and shape them into large balls.
– Place the cookie dough balls onto the prepared baking sheet.
– Bake the cookies for 15-20 minutes or until the edges are golden brown.
– Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool.
– Enjoy your 6 giant chocolate chip cookies from Sally’s Baking Recipes!



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