One Skillet Giant Chocolate Chip Cookie Recipe

Who doesn’t love chocolate chip cookies? They’re crispy on the outside, chewy on the inside, and filled with just the right amount of chocolate. Now imagine all of that in a giant skillet-sized cookie! This One Skillet Giant Chocolate Chip Cookie recipe is perfect for any occasion, from potlucks to game nights, and is incredibly easy to make. Get ready to indulge in the best cookie skillet recipe you’ve ever tasted.

Ingredients:

– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.

3. Beat in the eggs and vanilla extract.

4. In a separate mixing bowl, combine the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture until the dough forms.

6. Fold in the chocolate chips until they’re evenly distributed.

7. Grease a 10-inch (25cm) cast iron skillet with cooking spray or butter.

8. Press the dough into the skillet using the back of a spoon or your hands, making sure it’s evenly spread out.

9. Bake the cookie for 25-30 minutes, or until golden brown.

10. Remove the skillet from the oven and let the cookie cool for at least 10 minutes before serving.

11. Slice and serve with a scoop of vanilla ice cream, whipped cream, or your favorite topping.

Benefits and Variations:

This One Skillet Giant Chocolate Chip Cookie is an indulgent dessert that’s perfect for sharing. Here are a few benefits and variations you may want to consider:

– This recipe makes one giant cookie, but you can easily divide it into smaller portions for individual servings.
– You can mix in other ingredients like nuts, dried fruit, or candy for a unique twist.
– You can store the cookie at room temperature in an airtight container for up to three days, or freeze it for up to three months.
– This recipe is perfect for those with a sweet tooth, but it’s important to enjoy it in moderation as it’s high in calories, sugar, and fat.

Summary:

Here’s a quick summary of the One Skillet Giant Chocolate Chip Cookie recipe:

– Preheat the oven to 375°F (190°C).
– In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
– Beat in the eggs and vanilla extract.
– In a separate mixing bowl, combine the flour, baking soda, and salt.
– Gradually add the dry ingredients to the butter mixture until the dough forms.
– Fold in the chocolate chips until they’re evenly distributed.
– Grease a 10-inch (25cm) cast iron skillet with cooking spray or butter.
– Press the dough into the skillet.
– Bake the cookie for 25-30 minutes, or until golden brown.
– Remove the skillet from the oven and let the cookie cool for at least 10 minutes before serving.