“Indulge in Irresistible Mini Chocolate Chips Cookies (Galletas) – Exclusively from Las María Cocinillas”




MINI CHOCOLATE CHIPS COOKIES (GALLETA) | Las María Cocinillas

These mini chocolate chips cookies are not only delicious but also easy to make. You can whip up a batch of these yummy cookies in no time and enjoy them with your friends and family. Here’s the recipe for mini chocolate chips cookies.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3/4 cup mini chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer.

4. Add in the egg and vanilla extract and mix until well combined.

5. Slowly fold in the dry ingredients until a dough forms.

6. Fold in the mini chocolate chips with a spatula.

7. Roll the dough into balls, about 1 tablespoon each, and place them on the prepared baking sheet. Leave about 2 inches between each cookie.

8. Bake in the oven for 10-12 minutes, or until the edges are lightly golden brown.

9. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Store the cookies in an airtight container for up to 3 days.

Read  "How to Make Irresistible Potato Chip Chocolate Chip Cookies: Glen and Friends' Recipe Revealed!"

Enjoy your mini chocolate chips cookies with a cold glass of milk or as a snack during your coffee break.

Summary:

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 24 mini chocolate chips cookies
Difficulty level: Easy
Course: Snack/Dessert
Cuisine: American

Ingredients:
– All-purpose flour
– Unsalted butter
– Granulated sugar
– Brown sugar
– Large egg
– Baking soda
– Salt
– Vanilla extract
– Mini chocolate chips

Directions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk flour, baking soda, and salt in a bowl.
3. Cream together butter and sugars until light and fluffy.
4. Add egg and vanilla extract and mix until combined.
5. Fold in dry ingredients.
6. Fold in mini chocolate chips.
7. Roll dough into balls, place on baking sheet, and bake for 10-12 minutes.
8. Cool cookies for 5 minutes before transferring to wire rack to cool completely.
9. Store in an airtight container for up to 3 days.



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