Fluffy Almond Pancakes | Gluten-Free & Keto Recipe
Pancakes are one of those breakfast items that you can never go wrong with. Whether it’s a lazy weekend morning or a quick weekday breakfast, pancakes are always a great idea. However, if you’re someone who’s following a gluten-free or a keto lifestyle, then finding the perfect pancake recipe can be quite challenging. That’s why we’ve come up with this delicious recipe for Fluffy Almond Pancakes that are both gluten-free and keto-friendly. So, let’s get started.
– 1 cup almond flour
– 2 tbsp coconut flour
– 2 tsp baking powder
– 1/4 tsp salt
– 2 eggs
– 1/4 cup unsweetened almond milk
– 2 tbsp melted butter
– 1 tbsp honey or sweetener of your choice (optional)
– 1/2 tsp vanilla extract
1. In a medium-sized mixing bowl, whisk the almond flour, coconut flour, baking powder, and salt together until there are no lumps.
2. In another mixing bowl, whisk together the eggs, almond milk, melted butter, sweetener (optional), and vanilla extract until combined.
3. Add the dry ingredients into the wet ingredients and whisk until combined. Let the batter rest for 2-3 minutes to thicken up.
4. Preheat your non-stick frying pan or griddle on medium heat.
5. Pour 1/4 cup of the batter onto the pan or griddle for each pancake, making sure to leave enough space between each pancake.
6. Let the pancakes cook for 2-3 minutes on one side until you see bubbles forming on the surface.
7. When you see bubbles forming, flip the pancake and cook for another minute or until the other side is cooked through.
8. Repeat until all the batter is used up.
9. Serve the pancakes immediately with your choice of toppings. Some great options include whipped cream, berries, sugar-free syrup, or even some chopped nuts.
Overall, these Fluffy Almond Pancakes are a delicious way to start your day. Not only are they gluten-free and keto-friendly, but they’re also packed with healthy fats and protein that will keep you feeling full and energized throughout the day. So, next time you’re craving pancakes, give this recipe a try and see for yourself how delicious and easy it is to make.
– Fluffy Almond Pancakes are both gluten-free and keto-friendly
– Whisk together dry ingredients and wet ingredients separately before combining
– Batter must rest for 2-3 minutes before cooking
– Cook on medium heat, flipping when bubbles form on the surface
– Serve hot with toppings of your choice, such as berries, sugar-free syrup, or whipped cream.