Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe
Who doesn’t love cookies? And when they’re soft, chewy, and loaded with chocolate chips, who can resist? This Soft Chewy Oatmeal Chocolate Chip Cookies recipe is perfect for satisfying your sweet cravings. Made with rolled oats and dark chocolate chips, these cookies are not only delicious but also packed with a healthy dose of fiber and antioxidants.
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 cups rolled oats
– 2 cups dark chocolate chips
1. In a large bowl, cream the butter, granulated sugar, and brown sugar together until smooth and fluffy. This will take around 3-4 minutes using an electric mixer.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, mix the flour, baking soda, baking powder, and salt together. Gradually add this mixture to the butter mixture, beating until just combined.
4. Stir in the rolled oats and chocolate chips until evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
6. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
7. Scoop the dough using a medium-sized cookie scoop or a spoon and place them onto the baking sheet, spacing them at least 2 inches apart.
8. Bake for 10-12 minutes or until the cookies are lightly golden brown around the edges.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy warm or at room temperature with a glass of cold milk.
– If you prefer crispy cookies, bake them for 1-2 minutes longer.
– You can substitute dark chocolate chips with milk chocolate chips or any other kind of chips you prefer.
– This recipe yields around 24-30 cookies, depending on the size.
In summary, here are the steps to make Soft Chewy Oatmeal Chocolate Chip Cookies:
– Cream the butter and sugars together until fluffy.
– Add eggs and vanilla; stir to combine.
– In a separate bowl, mix the dry ingredients.
– Gradually add the dry ingredients to the butter mixture, beating until just combined.
– Stir in the rolled oats and chocolate chips.
– Cover and refrigerate the dough for at least 1 hour or overnight.
– Preheat the oven and line a baking sheet with parchment paper.
– Scoop the dough onto the baking sheet.
– Bake for 10-12 minutes.
– Cool the cookies on a wire rack before serving.
Enjoy this classic treat with a twist of whole oats in every bite!