Incredible Tuna Noodle Casserole Wholesome Meals

Tuna Noodle Casserole Recipe: A Comforting Meal for Any Occasion

Looking for a flavorful and easy meal that your family and friends will love? If yes, then try our tuna noodle casserole recipe. This delicious dish is a comfort food classic that’s perfect for any occasion, from weeknight dinners to potluck gatherings. The combination of tender noodles, creamy sauce, and savory tuna makes for a comforting and satisfying meal that’s also easy to prepare. Here’s the recipe.


– 8 oz. egg noodles
– 2 cans tuna in water, drained
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1/2 cup frozen peas
– 1/2 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon butter
– Salt and pepper to taste


1. Preheat your oven to 375°F.

2. Cook the egg noodles according to package instructions until al dente.

3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, salt, and pepper.

4. Add the cooked egg noodles to the mixing bowl, and stir until everything is well combined.

5. Transfer the tuna noodle mixture to a 9 x 13 inch baking dish.

6. Sprinkle the shredded cheddar cheese on top of the casserole.

7. In a small saucepan, melt the butter, and then add the breadcrumbs, stirring regularly until the mixture is golden brown.

8. Sprinkle the breadcrumb mixture over the cheese layer.

9. Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the breadcrumb topping is crispy.

10. Remove from the oven, let cool for a few minutes, and serve!

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Serves: 6


– Easy to prepare – this recipe can be whipped up in under an hour and requires only a few ingredients that are commonly found in most kitchens
– Affordable – canned tuna and cream of mushroom soup are budget-friendly options that make this recipe wallet-friendly
– Versatile – this recipe is a great way to use up leftover ingredients and can be adapted to fit different diets by using gluten-free noodles or swapping out cream of mushroom soup for a different cream soup like celery or chicken.
– Nutritious – tuna is rich in omega-3 fatty acids, vitamins, and minerals, and egg noodles provide carbohydrates for energy
– Delicious – the combination of tender noodles, creamy sauce, and savory tuna makes for a comforting and satisfying meal that everyone will love, from kids to adults.

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