Incredible How to Make Easter Egg Lemon Cake Bites Regional Specialties




Easter is a time for celebration, family gatherings, and delicious treats. If you’re looking for a new dessert recipe to try out this year, why not make some Easter Egg Lemon Cake Bites? This recipe combines the sweetness of vanilla cake with the tanginess of lemon to create a mouth-watering dessert that everyone will love. Here’s how to make Easter Egg Lemon Cake Bites:

Ingredients:
– 1 box of vanilla cake mix
– 3 eggs
– 1/2 cup of vegetable oil
– 1 cup of water
– 1 lemon, zested and juiced
– 1/2 cup of powdered sugar
– Food coloring (optional)
– Easter egg candies, for decoration

Instructions:

1. Preheat your oven to 350 degrees F.

2. In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and water. Mix well until smooth and there are no lumps in the batter.

3. Add the lemon zest and juice to the batter and continue to mix until well combined.

4. Line a baking sheet with parchment paper and spoon the batter onto the sheet in small, round shapes.

5. Bake the cake bites in the oven for 10-12 minutes or until golden brown.

6. While the cake bites are baking, mix the powdered sugar with a few drops of water to create a thick glaze. Add food coloring if desired.

7. Once the cake bites are done baking, remove them from the oven and let them cool for a few minutes.

8. Dip each cake bite into the glaze and set them aside to dry on a separate piece of wax paper.

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9. Once the glaze has hardened, decorate the cake bites with Easter egg candies to create a festive look.

Your Easter Egg Lemon Cake Bites are now ready to enjoy! Serve them to your family and friends as a sweet and tangy dessert that’s sure to impress.

SUMMARY:

Ingredients:
– Vanilla cake mix
– Eggs
– Vegetable oil
– Water
– Lemon
– Powdered sugar
– Food coloring (optional)
– Easter egg candies

Instructions:
1. Preheat oven to 350 degrees F
2. Mix cake mix, eggs, vegetable oil and water
3. Add lemon zest and juice
4. Spoon batter onto a parchment-lined sheet
5. Bake for 10-12 minutes
6. Mix powdered sugar and water to create glaze
7. Dip cake bites in glaze
8. Decorate with Easter egg candies
9. Serve and enjoy!

Tantalizing How to Make Easter Egg Lemon Cake Bites Regional Specialties

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