Gluten Free Almond Cake Recipe: Delicious and Simple
If you’re looking for something sweet and gluten-free, you’ve come to the right place! This almond cake recipe is gluten-free and uses only four ingredients. It’s easy, quick, and delicious!
– 1 cup almond flour
– 1 cup powdered sugar
– 4 eggs
– 1 tablespoon vanilla extract
1. Preheat your oven to 350°F (180°C) and prepare a baking dish with parchment paper or cooking spray.
2. In a large mixing bowl, combine the almond flour and powdered sugar.
3. Add the eggs and vanilla extract, and mix well with a whisk or electric mixer until well combined.
4. Pour the batter into the prepared baking dish, and smooth out the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven, and let it cool in the baking dish for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving.
Ingredients Health Benefits:
Almond Flour: Almond flour is a great gluten-free substitute for other flour types. It is high in protein and healthy fats, and is a good source of vitamin E and magnesium.
Powdered Sugar: Powdered sugar is made from granulated sugar that is finely ground. It is a common ingredient in many baked goods, and provides sweetness and texture.
Eggs: Eggs add structure to baked goods, and are a good source of protein and healthy fats.
Vanilla Extract: Vanilla extract is made from vanilla beans, and adds a rich, sweet flavor to baked goods.
– This gluten-free almond cake recipe uses only four simple ingredients.
– Almond flour is a great substitute for other flours, and is high in protein and healthy fats.
– Powdered sugar adds sweetness and texture, while eggs provide structure and healthy fats.
– Vanilla extract adds a rich, sweet flavor.
– The cake is easy to make and delicious to eat.