Incredible Easy Tuna Casserole Recipe | Simple Tuna Noodle Casserole | Cooking With Ella Food




Easy Tuna Casserole Recipe | Simple Tuna Noodle Casserole | Cooking With Ella

Are you looking for a quick and easy dinner recipe that the whole family will love? Look no further than this simple tuna casserole recipe, courtesy of Cooking with Ella.

Ingredients:
– 1 can of tuna, drained
– 1 can of condensed cream of mushroom soup
– 1 cup of frozen peas
– 1 cup of cooked egg noodles
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– 1/2 cup of breadcrumbs
– 2 tablespoons of butter, melted

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions.
3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked egg noodles, shredded cheese, salt, and pepper.
4. Pour the mixture into a greased casserole dish.
5. In a separate bowl, mix together the breadcrumbs and melted butter.
6. Sprinkle the breadcrumb mixture on top of the casserole.
7. Bake for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.

Tips:
– Serve with a side salad for a complete meal.
– Use a variety of different cheeses for added flavor.
– Swap out the peas for another vegetable, such as corn or broccoli.
– Make this recipe ahead of time and store it in the fridge overnight for an even quicker dinner option.

In summary, this simple tuna casserole recipe is a great dinner option for busy weeknights. With just a few ingredients and minimal prep time, you’ll have a delicious meal that the whole family will love.

Grand Easy Tuna Casserole Recipe | Simple  Tuna Noodle Casserole | Cooking With Ella Innovative Recipes

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