Incredible Best ever beef stew Nourishing Diet




Beef stew is a hearty, comforting dish that is perfect for cold winter days. It is a one-pot meal that is easy to make and can be customized according to your taste. This recipe for the best ever beef stew will guide you through the step-by-step process of making a delicious and satisfying meal.

Ingredients:

– 1 1/2 pounds stew beef
– 3 tablespoons all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 3 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon thyme
– 2 bay leaves
– 4 carrots, peeled and chopped
– 4 potatoes, peeled and chopped
– 1 cup frozen peas

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.

2. Mix the flour, salt, and pepper in a bowl, and then coat the beef chunks with the mixture.

3. Brown the beef in the pot, stirring occasionally, for about 10 minutes or until browned on all sides.

4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.

5. Pour in the beef broth and red wine, and stir in the tomato paste, thyme, and bay leaves.

6. Bring the mixture to a boil, then reduce the heat to low.

7. Cover the pot and simmer for about 2 hours, or until the beef is tender.

8. Add the chopped carrots and potatoes to the pot and cook for another 30 minutes, or until the vegetables are tender.

9. Add the frozen peas in the last 5 minutes of cooking.

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10. Serve hot with crusty bread or over mashed potatoes.

Summary:

– Brown the beef in a pot with flour, salt, and pepper before adding onion and garlic.
– Pour in beef broth and red wine, and add tomato paste, thyme, and bay leaves.
– Simmer for 2 hours until the beef is tender.
– Add carrots and potatoes and cook for another 30 minutes.
– Add frozen peas in the last 5 minutes of cooking.
– Serve hot with crusty bread or mashed potatoes.

Phenomenal Best ever beef stew Well-balanced Meals

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