Impressive Vegan Gluten-Free Carrot Cake (with cashew yogurt frosting!) Regional Specialties




Carrot cakes are a staple dessert and can be enjoyed by anyone, regardless of dietary restrictions. This Vegan Gluten-Free Carrot Cake recipe is perfect for those who are looking for a healthier and more conscious option.

Ingredients:

– 2 cups gluten-free flour blend
– 2 cups grated carrots
– 1 ½ cups coconut sugar
– 1 cup unsweetened applesauce
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp salt
– ¼ tsp nutmeg
– ½ cup unsweetened almond milk
– ½ cup melted coconut oil

Instructions:

1. Preheat your oven to 350 degrees F (180 degrees C) and lightly grease a 9-inch cake pan.

2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, salt, and nutmeg.

3. In a separate bowl, mix together the grated carrots, coconut sugar, unsweetened applesauce, unsweetened almond milk, and melted coconut oil.

4. Slowly add the dry mixture to the wet mixture, stirring until just combined.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool completely before frosting.

Cashew Yogurt Frosting Ingredients:

– 2 cups raw cashews, soaked overnight
– ⅔ cup unsweetened almond milk
– 2 tbsp maple syrup
– 1 tbsp lemon juice
– 1 tsp vanilla extract

Instructions:

1. Drain the soaked cashews and rinse them in cold water.

2. In a food processor or blender, blend the cashews, unsweetened almond milk, maple syrup, lemon juice, and vanilla extract until smooth and creamy.

3. Chill the frosting in the refrigerator for 30 minutes before using it.

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4. Spread a generous amount of frosting on top of the cooled carrot cake, and decorate with additional grated carrots, chopped nuts, or fresh fruits.

This Vegan Gluten-Free Carrot Cake recipe is a healthier option for those who are looking for conscious and delicious dessert ideas. Made with wholesome ingredients and a cashew yogurt frosting, this cake is sure to satisfy your sweet tooth without compromising your dietary restrictions.

Summary:

– This vegan gluten-free carrot cake recipe is perfect for conscious dessert lovers.
– Use gluten-free flour, applesauce, almond milk, and coconut oil for a healthier option.
– Add grated carrots, cinnamon, nutmeg, and coconut sugar for added flavour.
– Top with a cashew yogurt frosting made with raw cashews, unsweetened almond milk, maple syrup, lemon juice, and vanilla extract.
– Chill for 30 minutes before frosting the cake.
– Decorate with additional grated carrots, chopped nuts, or fresh fruits.

Remarkable Vegan Gluten-Free Carrot Cake (with cashew yogurt frosting!) Rustic Cooking

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