Meatloaf is an excellent meal that can feed a family and provide plenty of leftovers. However, many people are intimidated by making meatloaf because it requires a loaf pan, and not everyone has one at home. Fortunately, you can make sweet n tangy meatloaf without a loaf pan. Here is a recipe that is perfect for a quarantine family meal.

Ingredients:

– 2 lbs ground beef
– 1 cup breadcrumbs
– 2 eggs
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, salt, and black pepper. Mix well with your hands until everything is well blended.
3. Transfer the mixture onto the prepared baking sheet and shape it into a rectangular shape.
4. In a separate bowl, mix the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce together to make the glaze.
5. Spread the glaze over the top of the meatloaf, making sure to cover everything evenly.
6. Bake the meatloaf for 55-60 minutes until it is cooked through and the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Summary:

– Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Mix ground beef, breadcrumbs, eggs, salt, and black pepper in a large mixing bowl and shape it into a rectangular shape.
– Mix the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce together to make the glaze.
– Spread the glaze over the top of the meatloaf evenly.
– Bake the meatloaf for 55-60 minutes until it cooked through, and the internal temperature reaches 160°F (71°C).
– Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.