As a busy individual, finding quick and easy meals to make during the week can be a challenge. However, this recipe for Quick and Easy Tuna Casserole is a great solution for those who want a delicious meal that can be made in a flash. This casserole is perfect for those nights when you need to make something quickly but still want a healthy and satisfying meal.
– 1 can of tuna
– 1 cup of cooked macaroni
– 1 cup of frozen mixed vegetables
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/2 cup of shredded cheddar cheese
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the tuna, cooked macaroni, and frozen mixed vegetables.
3. In a separate mixing bowl, mix together the cream of mushroom soup and milk.
4. Pour the soup mixture over the tuna mixture.
5. Mix everything together until all ingredients are evenly coated with the soup mixture.
6. Put the mixture into a 9×9 inch baking dish and top with shredded cheddar cheese.
7. Bake the casserole for 25-30 minutes or until the cheese is golden brown and bubbly.
8. Take the casserole out of the oven and let it cool for a few minutes.
9. Serve and enjoy!
This Quick and Easy Tuna Casserole is a great meal that is perfect for those who are short on time but still want a flavorful meal. As a bonus, this recipe is also very healthy, as it includes a variety of vegetables and the use of low-fat milk. It’s also a great way to use ingredients that are either already in your pantry or freezer.
– This recipe combines tuna, cooked macaroni, frozen mixed vegetables, cream of mushroom soup, milk, and shredded cheddar cheese.
– It’s a great meal for those who are short on time but still want a flavorful meal.
– The recipe is also healthy, as it includes a variety of vegetables and low-fat milk.
– It’s a great way to use ingredients that are already in your pantry or freezer.