Are you looking for the perfect Super Bowl food? Look no further than this Instant Pot French Dip Sandwich! These sandwiches are not only delicious and filling, but they are also incredibly easy to make in just a short amount of time. Here is the recipe:

Ingredients:
– 3 pounds beef chuck roast
– 1 cup beef broth
– 1 cup water
– 1 envelope onion soup mix
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 6-8 French rolls
– 6-8 slices of provolone cheese

Instructions:
1. Turn on the Instant Pot and set it to “saute”. Add the beef broth, water, onion soup mix, garlic powder, and thyme. Stir the ingredients together until they are well combined.
2. Add the beef chuck roast to the Instant Pot and coat it with the broth mixture.
3. Seal the Instant Pot and set it to “pressure cook” for 60 minutes.
4. After the 60 minutes is up, let the Instant Pot release pressure naturally for about 15 minutes.
5. Open the Instant Pot and remove the beef chuck roast. Use two forks to shred the beef.
6. Slice the French rolls in half and place them on a baking sheet. Toast them under the broiler for a few minutes, or until they are lightly golden.
7. Add the shredded beef to the bottom half of each French roll. Top with a slice of provolone cheese.
8. Place the baking sheet in the oven on broil and cook until the cheese is melted and bubbly.
9. Remove the baking sheet from the oven and place the top half of the roll on the sandwich.
10. Ladle some of the broth that was left in the Instant Pot into ramekins and serve on the side for dipping.

Summary:
– This Instant Pot French Dip Sandwich recipe is easy and perfect for Super Bowl Sunday.
– The ingredients include beef chuck roast, beef broth, onion soup mix, garlic powder, thyme, French rolls, and provolone cheese.
– The beef roast is cooked in the Instant Pot under pressure for 60 minutes.
– The shredded beef is placed on toasted French rolls with provolone cheese and broiled until the cheese is melted.
– Serve with the leftover broth on the side for dipping.