Impressive How to make cake gel at home. Make sponge Cake using homemade Gel cake concentrate or cake improver Quick and Easy Meals




Cake gel is a type of cake concentrate or cake improver used to enhance the taste, texture and appearance of cakes. It is a popular ingredient among bakers as it not only helps in creating a moist and light sponge cake, but also adds flavor and extends the shelf life of cakes.

If you are looking to make cake gel at home, here is a step-by-step guide on how to do it:

Ingredients:

– 1 cup of corn syrup
– 1/2 cup of hot water
– 1 teaspoon of vanilla extract
– 2 teaspoons of unflavored gelatin
– Food coloring (optional)

Instructions:

1. In a mixing bowl, add the corn syrup, hot water and vanilla extract. Stir well to combine.

2. In a separate bowl, add the unflavored gelatin and gradually pour in the hot water, while stirring constantly until the gelatin dissolves fully.

3. Add the dissolved gelatin to the corn syrup mixture and stir well to combine.

4. If using food coloring, add a few drops until the desired color is achieved. Mix well.

5. Transfer the mixture to an airtight container and store in the refrigerator.

6. It is advisable to let the cake gel sit in the refrigerator for at least 24 hours before use to allow it to thicken and set.

Now that you have made your own cake gel, you can use it to make a delicious sponge cake by following these simple steps:

Ingredients:

– 1 cup of cake flour
– 1/2 cup of sugar
– 1/4 cup of cake gel
– 2 eggs
– 1/4 cup of vegetable oil
– 1 teaspoon of baking powder

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Instructions:

1. Preheat the oven to 350°F.

2. In a mixing bowl, sift together the cake flour and baking powder.

3. In a separate bowl, beat the eggs and sugar together until light and fluffy.

4. Add the vegetable oil and mix well.

5. Gradually add the sifted dry ingredients and cake gel, while mixing until the batter is smooth and well combined.

6. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick inserted into the middle of the cake comes out clean.

7. Let the cake cool completely before frosting or decorating.

Summary:

– Cake gel is a cake concentrate used to enhance the texture, taste and appearance of cakes.
– To make cake gel at home, you will need corn syrup, hot water, vanilla extract, unflavored gelatin and optional food coloring.
– To make sponge cake using cake gel, you will need cake flour, sugar, eggs, vegetable oil, baking powder and cake gel.
– Mix the ingredients together, bake at 350°F for 25-30 minutes and let the cake cool before serving.

Majestic How to make cake gel at home. Make sponge Cake using homemade Gel cake concentrate or cake improver Plant-based Diet

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