Impressive How to Make an Art Deco Roll (Beginner Friendly) Clean Eating

Art Deco rolls are delicious and unique desserts that have become increasingly popular in recent years. If you are a beginner in the world of baking, don’t worry! Making an Art Deco roll is easier than it looks. With a bit of practice and patience, you can create a beautiful and delicious treat that will impress your family and friends. In this article, we will teach you how to make an Art Deco roll that is beginner-friendly.


– 4 eggs
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 3/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar, for dusting


1. Preheat your oven to 375°F (190°C).
2. Grease a 15×10-inch jelly roll pan with cooking spray and line with parchment paper. Make sure the edges of the paper extend beyond the sides of the pan.
3. In a large bowl, beat the eggs until frothy.
4. Add the sugar and continue beating until the mixture is thick and pale yellow.
5. Beat in the milk and vanilla extract.
6. In a separate bowl, mix the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the egg mixture, beating until smooth.
8. Pour the batter into the prepared pan, spreading it out evenly.
9. Bake the cake for 12-15 minutes, or until it springs back when gently touched with your fingertip.
10. Remove the cake from the oven and immediately loosen the edges with a knife.
11. Sprinkle a clean kitchen towel with powdered sugar, and invert the cake onto the towel. Carefully peel off the parchment paper.
12. Starting from the shorter side, roll up the cake with the towel inside. Place it seam-side down and let it cool completely.

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Once the cake has cooled, you can fill it with your choice of ingredients. Popular fillings include whipped cream, cream cheese frosting, or fruit preserves. Here’s how to fill and decorate your Art Deco roll:

1. Unroll the cake gently and spread your chosen filling over the surface.
2. Roll the cake back up again, using the towel to help you.
3. Trim the ends with a sharp knife, if necessary.
4. Dust the top with powdered sugar, and slice it into pieces.

And voila! You have made an impressive and delicious Art Deco roll that your whole family will love.

In summary:

– Beat the eggs, sugar, milk, and vanilla extract together.
– Add the dry ingredients gradually and beat until smooth.
– Bake the cake and remove it from the oven.
– Invert the cake onto a powdered sugar-sprinkled towel.
– Cool the cake completely.
– Fill the cake with your chosen ingredients.
– Roll the cake up again and trim the ends.
– Dust with powdered sugar and slice.

Impressive How to Make an Art Deco Roll (Beginner Friendly) Gastronomic Delights

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