Homemade Meatloaf Recipe – Best Meatloaf Ever!

Meatloaf is a classic comfort food that can be made from a variety of meats and ingredients. It’s a simple and easy recipe to follow that is both delicious and versatile. This homemade meatloaf recipe is sure to be a hit with your family and friends.

Ingredients:

– 1 pound ground beef
– 1/2 pound ground pork
– 1/2 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon dried parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, dried parsley, salt, and black pepper.

3. Use your hands to mix all of the ingredients thoroughly until well combined, but be careful not to overwork the meat mixture.

4. Shape the meat mixture into a loaf and place it in the center of a greased baking dish or loaf pan.

5. Bake the meatloaf in the preheated oven for 1 hour or until fully cooked through with an internal temperature of 160°F.

6. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving.

Summary of the Homemade Meatloaf Recipe:

– Preheat oven to 350°F.
– Mix ground beef, ground pork, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, dried parsley, salt, and black pepper in a large mixing bowl.
– Shape the meat mixture into a loaf and place it in the center of a greased baking dish or loaf pan.
– Bake the meatloaf in the preheated oven for 1 hour or until fully cooked through with an internal temperature of 160°F.
– Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving.