If you’re looking for an easy yet delicious recipe that requires simple ingredients, you’re in luck! With just rice and canned tuna, you can whip up a healthy and flavorful dish in no time. Here’s a recipe that you can try at home:
– 1 cup of rice
– 2 cups of water
– 1 can of tuna in water
– 1 small onion, chopped
– 1 clove of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
1. Rinse and drain the rice.
2. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring it to a boil over high heat.
3. Once it reaches boiling point, reduce heat to low, cover the pot, and simmer for about 18 minutes or until the rice is cooked through.
4. Meanwhile, heat up a pan over medium heat and add the olive oil.
5. Add the chopped onion and minced garlic to the pan and sauté until the onion turns translucent.
6. Drain the tuna and add it to the pan with the onion and garlic. Cook for 2-3 minutes.
7. Once the rice is done, fluff it up with a fork and add it to the pan with the tuna, onion, and garlic. Mix well.
8. Add salt and pepper to taste and cook for another 2-3 minutes.
9. Serve hot and enjoy!
This recipe serves two people and can be easily adjusted to fit your needs. You can also add other ingredients such as vegetables or spices for extra flavor. Not only is this recipe easy to make, but it’s also very budget-friendly and a great way to use up pantry staples.
To summarize, here are the key points of this recipe:
– Rinse and cook 1 cup of rice with 2 cups of water.
– Sauté chopped onion and minced garlic in a pan with olive oil.
– Add a can of drained tuna, cook for 2-3 minutes.
– Mix in the cooked rice and cook for another 2-3 minutes.
– Season with salt and pepper to taste.
– Serve hot and enjoy!