Are you looking to make a classic comfort food that will satisfy everyone in the family? Look no further than this Cracker Barrel Meatloaf recipe! With its delicious blend of ground beef and secret spices, it’s sure to be a hit with even the pickiest eaters.
– 2 lbs ground beef
– 1 large white onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 eggs
– 1 cup milk
– 1 cup saltine crackers, crushed
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup ketchup
– 1/2 cup light brown sugar
– 1 tbsp yellow mustard
– 1 tbsp Worcestershire sauce
1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground beef, onion, green pepper, eggs, milk, saltine crackers, garlic powder, salt, and black pepper. Mix well until everything is fully combined.
3. Form the mixture into a loaf shape and place it in a 9×13 inch baking dish.
4. In a separate bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to create the glaze.
5. Pour the glaze over the meatloaf, making sure to cover the entire surface.
6. Bake the meatloaf for 1 hour and 15 minutes, or until fully cooked and the internal temperature reaches 160°F.
7. Remove the meatloaf from the oven and let it cool for 10 minutes before slicing and serving.
– Combine ground beef, onion, green pepper, eggs, milk, saltine crackers, garlic powder, salt, and black pepper.
– Form mixture into a loaf and place in a baking dish.
– Mix ketchup, brown sugar, mustard, and Worcestershire sauce for glaze.
– Pour glaze over meatloaf.
– Bake at 350°F for 1 hour 15 minutes or until internal temperature is 160°F.
– Let meatloaf cool for 10 minutes before serving.