There’s nothing quite like a delicious homemade pie to satisfy your sweet tooth! This banana Kitkat pie is not only easy to make, but it’s sure to be a hit with both kids and adults alike.

To get started, you’ll need the following ingredients:

– 1 pie crust (store-bought or homemade)
– 3 ripe bananas, mashed
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Pinch of salt
– 5-6 Kitkat bars, chopped

Now, follow these simple steps to make your banana Kitkat pie:

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the mashed bananas, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt. Mix until well blended.

3. Pour the banana mixture into the pie crust, spreading it evenly.

4. Sprinkle the chopped Kitkat bars on top of the banana mixture, distributing them evenly.

5. Bake the pie in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.

6. Remove the pie from the oven and let it cool for at least 10-15 minutes before slicing and serving.

That’s it! This banana Kitkat pie is so easy to prepare and is the perfect treat for any occasion. It’s creamy, sweet, and has just the right amount of crunch from the Kitkat bars.

Here’s a quick summary of the recipe:

– Preheat oven to 350°F.
– Mix mashed bananas, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt in a bowl.
– Pour mixture into pie crust.
– Sprinkle chopped Kitkat bars on top of mixture.
– Bake for 30-35 minutes.
– Let cool before serving.