“How to Prepare a Delicious 1940’s Meatloaf: An Insider’s Guide| Dining Through The Decades Episode 3 Season 2”

The 1940s were a turbulent decade for the United States, with World War II raging overseas and rationing limiting many basic supplies. In spite of these challenges, home cooks found ways to make delicious meals from what was available, often relying on simple, hearty dishes like meatloaf to feed their families. Today, we will be exploring how to make a classic 1940’s meatloaf, straight out of the Dining Through The Decades cookbook.


-1 pound ground beef

-1/2 cup finely chopped onion

-1/4 cup finely chopped green pepper

-1 cup breadcrumbs

-1 egg

-1/4 cup milk

-2 tablespoons worcestershire sauce

-1 tablespoon prepared mustard

-1/2 teaspoon salt

-1/4 teaspoon pepper

-1/2 cup ketchup


1. Preheat your oven to 375°F.

2. In a mixing bowl, combine the ground beef, onion, green pepper, breadcrumbs, egg, milk, worcestershire sauce, mustard, salt, and pepper. Mix together until all ingredients are evenly distributed.

3. Transfer the mixture to a greased 9×5 loaf pan and smooth the surface.

4. Spread the ketchup over the surface of the meatloaf.

5. Bake for 45-50 minutes or until cooked through.

6. Remove from oven and let rest for 5-10 minutes before slicing and serving.

Bullet points:

– 1940s meatloaf offers a taste of traditional American cuisine from a time of austerity

– The recipe calls for easily found ingredients such as ground beef, onion, breadcrumbs, and ketchup

– Hearty and filling, meatloaf was a family favorite in the era of rationing and home cooking

– Mixing together the meatloaf ingredients is easy and straightforward, but be sure to spread the ketchup over the top before baking

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– Allow the meatloaf to rest for a few minutes after cooking to let the flavors settle and keep the slices from crumbling apart

– Serve with your favorite sides, such as mashed potatoes, green beans, or corn. Enjoy!

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