“How to Make the Ultimate Meatloaf Cupcakes: A Delicious Twist on Traditional Meatloaf”




Meatloaf Cupcakes: A Delicious Twist on a Classic Dish

Meatloaf is a classic American dish that has been popular for generations. This hearty meal is perfect for dinner, and it’s a great way to get some protein and vegetables into your diet. However, if you’re looking for a new way to enjoy this classic meal, why not try meatloaf cupcakes?

These cupcakes are a fun and delicious twist on the traditional meatloaf recipe. They’re easy to make, and they’re perfect for meal prep since you can bake them in advance and store them in the fridge or freezer for later.

Ingredients

To make meatloaf cupcakes, you’ll need the following ingredients:

– 1 lb. ground beef
– 1 small onion, chopped
– ½ cup breadcrumbs
– 1 egg
– ½ cup ketchup
– 1 tsp. Worcestershire sauce
– 1 tsp. salt
– ½ tsp. black pepper
– 1 cup mashed potatoes
– Cheddar cheese, shredded
– Cherry tomatoes or sliced bell peppers, for garnish

Instructions

Making meatloaf cupcakes is easy! Here’s how to do it:

1. Preheat your oven to 375°F.

2. Line a muffin tin with cupcake liners.

3. In a bowl, mix together the ground beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper until well combined.

4. Scoop the meat mixture into the lined muffin tin, filling each cup about half full.

5. Top each meatloaf cupcake with a spoonful of mashed potatoes.

6. Use a fork to create a swirl pattern in the mashed potatoes.

7. Sprinkle shredded cheddar cheese on top of the mashed potatoes.

8. Bake the meatloaf cupcakes for 20-25 minutes or until the meat is cooked through.

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9. Let the cupcakes cool for a few minutes before removing them from the muffin tin.

10. Add a cherry tomato or sliced bell pepper to each cupcake for garnish.

Summary

Meatloaf cupcakes are a fun and delicious twist on the classic meatloaf recipe. They’re easy to make, and they’re perfect for meal prep since you can bake them in advance and store them in the fridge or freezer for later. Here’s a quick summary of the recipe:

– Preheat your oven to 375°F.
– Line a muffin tin with cupcake liners.
– Mix together the ground beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper in a bowl.
– Scoop the meat mixture into the lined muffin tin, filling each cup about half full.
– Top each meatloaf cupcake with a spoonful of mashed potatoes and create a swirl pattern with a fork.
– Sprinkle cheddar cheese on top of the mashed potatoes.
– Bake for 20-25 minutes or until the meat is cooked through.
– Let the cupcakes cool before removing them from the muffin tin.
– Garnish with a cherry tomato or sliced bell pepper.



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