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The Famous $250 Cookie Recipe: What Makes it So Special?

If you’re a fan of cookies, you may have heard of the famous $250 cookie recipe that has been making waves in the culinary world. This recipe, originally from Chef Jacques Torres, is renowned for being one of the most expensive cookie recipes out there due to its high-quality ingredients and unique preparation method. But what exactly makes this recipe so special? Let’s take a closer look.

Ingredients:

-2 cups minus 2 tablespoons (8½ ounces) cake flour
-1 and ⅔ cups (8½ ounces) bread flour
-1 and ¼ teaspoons baking soda
-1 and ½ teaspoons baking powder
-1 and ½ teaspoons coarse salt
-2 and ½ sticks (1 and ¼ cups) unsalted butter
-1 and ¼ cups (10 ounces) light brown sugar
-1 cup plus 2 tablespoons (8 ounces) granulated sugar
-2 large eggs
-2 teaspoons natural vanilla extract
-1 and ¼ pounds bittersweet chocolate disks, preferably 60 percent cacao content (see notes)
-Sea salt, for sprinkling (optional)

Preparation:

1. Sift together the cake flour, bread flour, baking soda, baking powder and salt into a medium sized bowl. Set aside.

2. Using a mixer with a paddle attachment, cream together the butter and sugars on medium speed until light and fluffy, about 5 minutes.

3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. Reduce the mixer speed to low and gradually add the dry ingredients, mixing until just combined. Do not over mix.

5. Stir in the chocolate disks by hand using a wooden spoon or spatula.

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6. Cover the dough and refrigerate for at least 24 hours.

7. Preheat the oven to 350°F. Line baking sheets with parchment paper.

8. Scoop six 3 and ½-ounce mounds of dough onto each baking sheet, spacing them apart.

9. Sprinkle with sea salt if desired, and bake for 15-18 minutes or until golden brown, rotating the pans halfway through.

10. Let cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

What Makes the $250 Cookie Recipe so Special?

1. High-quality ingredients: The recipe calls for both cake flour and bread flour, which gives the cookies a soft and chewy texture. The use of bittersweet chocolate disks with a high cacao content adds a rich and complex flavor.

2. Unique preparation method: The dough is refrigerated for 24 hours, which allows the flavors to meld together and intensify. This also prevents the dough from spreading too much during baking, resulting in a thicker and more tender cookie.

3. Attention to detail: The recipe includes specific details such as the weight of the ingredients and the exact baking time, ensuring consistent results every time.

Overall, the combination of high-quality ingredients, unique preparation method, and attention to detail make the $250 cookie recipe a truly special and indulgent treat.

Summary:

-The $250 cookie recipe is renowned for its high-quality ingredients and unique preparation method.

-The recipe calls for both cake flour and bread flour, as well as bittersweet chocolate disks with a high cacao content.

-The dough is refrigerated for 24 hours, resulting in a thicker and more tender cookie.

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-Specific details such as the weight of the ingredients and the exact baking time ensure consistent results every time.

Discover the Secret Behind the Famous $250 Cookie Recipe | Join Me | NYT Cooking.

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