“How to Make the Best Homemade Southern-Style Meatloaf: A Step-by-Step Guide Using Secret Techniques”




Homemade Southern-Style Meatloaf Recipe

Meatloaf is a classic comfort food that has been loved for generations. It’s a complete meal that can be customized with various ingredients and spices. This homemade southern-style meatloaf recipe will not only warm your belly but also your soul.

Ingredients:
– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 2 eggs
– 1/2 cup of chopped bell pepper
– 1/2 cup of chopped onion
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of ketchup
– 2 tablespoons of Worcestershire sauce

Instructions:

1. Preheat the oven to 350°F.

2. Prepare a baking dish by greasing it with cooking spray.

3. In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes until the breadcrumbs soak up the milk.

4. Add the ground beef to the bowl, using your hands to mix the ingredients together.

5. Mix in the eggs, bell pepper, onion, garlic powder, salt, and black pepper. Mix everything together thoroughly.

6. Add the ketchup and Worcestershire sauce and mix until everything is evenly distributed.

7. Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf.

8. Bake for 1 hour, or until the internal temperature reaches 160°F.

9. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Tips:

– You can customize this recipe by adding other ingredients like chopped mushrooms, grated carrots, or diced celery.
– For a more glazed and flavorful meatloaf, double the amount of ketchup and Worcestershire sauce and spread it over the top of the meatloaf before baking.
– Use a meat thermometer to ensure that the meatloaf is thoroughly cooked.
– Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

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Summary:
This homemade southern-style meatloaf recipe is easy to prepare and will satisfy your hunger and taste buds. With the perfect combination of spices, breadcrumbs, and ground beef, this meatloaf is sure to become a family favorite. Here are the ingredients for this recipe:

– 2 pounds of ground beef
– 1 cup of breadcrumbs
– 1/2 cup of milk
– 2 eggs
– 1/2 cup of chopped bell pepper
– 1/2 cup of chopped onion
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of ketchup
– 2 tablespoons of Worcestershire sauce

And the steps to make it are:

1. Preheat the oven to 350°F.
2. Prepare a baking dish by greasing it with cooking spray.
3. Combine breadcrumbs and milk and let it sit.
4. Add ground beef, eggs, bell pepper, onion, garlic powder, salt, and black pepper.
5. Add ketchup and Worcestershire sauce and mix well.
6. Transfer to the baking dish and bake for 1 hour.
7. Let it rest for 10 minutes before serving.



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