“How to Make the Best Homemade Classic Meatloaf, Just Like Your Mom’s Recipe”




Best Homemade Classic Meatloaf just like Mom Made

Meatloaf is a classic American dish that we all love. It’s a versatile dish that is easy to make and can be customized to suit our taste preferences. In this recipe, we’ll show you how to make the best homemade classic meatloaf just like mom made with simple and easy-to-find ingredients.

Ingredients:
– 2 lbs. ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 small onion, grated
– 2 cloves garlic, minced
– 2 tbsp. Worcestershire sauce
– 1 tbsp. Dijon mustard
– 1 tsp. salt
– 1/2 tsp. black pepper
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp. apple cider vinegar

Instructions:

1. Preheat the oven to 350F.

2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, grated onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all the ingredients are well combined.

3. Transfer the meatloaf mixture to a 9×5 inch loaf pan. Press down lightly to even it out.

4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Pour the sauce over the meatloaf.

5. Place the meatloaf in the oven and bake for 60-70 minutes, until the internal temperature of the meatloaf reaches 160F.

6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Tips:
– If you prefer a more savory flavor, you can skip the brown sugar in the sauce.
– To add extra flavor to the meatloaf, you can add chopped herbs like thyme or rosemary to the meat mixture.

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Conclusion:

Meatloaf is a classic dish that can be served for any occasion. This recipe for the best homemade classic meatloaf just like mom made is a delicious and easy-to-make option that will be loved by everyone. With its tasty sauce and juicy meat, this meatloaf is sure to become a family favorite.

Here are the summary of the instructions and tips for the Best Homemade Classic Meatloaf just like Mom Made:
Instructions:
1. Preheat the oven to 350F.
2. Combine the ground beef, breadcrumbs, milk, eggs, grated onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
3. Transfer the meatloaf mixture to a 9×5 inch loaf pan.
4. Mix the ketchup, brown sugar, and apple cider vinegar in a small bowl. Pour the sauce over the meatloaf.
5. Bake in the oven for 60-70 minutes at 160F.
6. Let the meatloaf rest for 10 minutes before sloicing and serving.

Tips:
– You can skip the brown sugar in the sauce for a more savory flavor.
– Adding chopped herbs to the meat mixture can add extra flavor.

Discover the Secret to Mom's Unmatched Classic Meatloaf Recipe!

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