“How to Make Irresistibly Soft and Delicious 100% Whole Grain Chocolate Chip Cookies | Natasha’s Kitchen Recipe Conversion for Healthier Snacking”




Whole Grain Soft Chocolate Chip Cookies | Natasha’s Kitchen Recipe Conversion

Cookies are the universally beloved treats that make our day. No matter what age you are and what life situation you are in, a fresh out of the oven, soft, warm and gooey chocolate chip cookie can brighten up your mood. However, the abundantly available refined flour-based cookies might not be a healthy option for those who are health-conscious or diet followers. In such a case, whole-grain based cookies can come to the rescue.

Natasha’s Kitchen has an amazing recipe of Whole Grain Soft Chocolate Chip Cookies that can fulfill your sweet cravings while keeping your diet goals in check. This recipe is an incredible conversion of the conventional Chocolate Chip Cookies recipe using 100% whole-grain flour instead of refined flour. Let’s check out this recipe in detail and learn the art of wholesome cookie making.

Ingredients

• 1 cup unsalted butter – room temperature
• 1 cup brown sugar
• 2 large eggs – room temperature
• 1 tsp vanilla extract
• 1 ¾ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups semisweet or dark chocolate chips

Instructions

Step 1 – Cream Butter and Sugar

Take a large mixing bowl and cream the butter and sugar using an electric mixer. This will take around 2-3 minutes.

Step 2 – Add Eggs and Vanilla

Add two room temperature eggs and mix on high speed for 3-4 minutes, until the mixture becomes fluffy and light.

Step 3 – Add Dry Ingredients

Add the whole wheat flour, baking powder, baking soda, and salt to the mixing bowl and mix until the dough forms.

Read  "Indulge in the Irresistible Delight of Chewy Chocolate Cookies with This Flavorful and Easy-to-Follow Small Batch Cookie Recipe"

Step 4 – Add Chocolate Chips

Add the chocolate chips to the dough and fold them in with a spatula.

Step 5 – Chill Dough

Chill the dough in the refrigerator for 1-2 hours.

Step 6 – Preheat Oven and Bake

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Take the chilled dough and using a cookie scoop or spoon, drop 1 ½ tablespoon balls of dough on the baking sheet. Leave 2-3 inches space between each cookie. Bake for 10-12 minutes, until the edges become golden brown.

Step 7 – Cool and Serve

Take out the baking sheet from the oven and let it cool for 5 minutes. Transfer the soft chocolate chip cookies to a wire rack and let them cool completely. Serve and enjoy.

Conclusion

Whole Grain Soft Chocolate Chip Cookies | Natasha’s Kitchen Recipe Conversion is a healthy and delightful treat that can satisfy your sweet cravings while maintaining the health factor. This recipe takes care of the Whole-grain diet goals and makes the whole process of cookie baking simple and easy. Try it today and relish the taste of a healthy chocolate chip cookie.

Bullet Points

• Whole Grain Soft Chocolate Chip Cookies by Natasha’s Kitchen is a healthy take on conventional cookies.
• Maintains a wholesome diet with 100% whole-grain flour conversion
• Simple 7 step recipe
• Prep Time – 2 Hours, Cook time – 10-12 minutes
• Serve soft and delicious Whole Grain Soft Chocolate Chip Cookies and enjoy the wholesome treat.

Can You Really Make Soft, Chocolate Chip Cookies with 100% Whole Grain? Find out with Natasha's Kitchen Recipe Conversion!

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