“How to Make Delicious Buffalo Bacon Meatloaf: A Step-by-Step Guide with Bacon-Wrapped Recipe Included!”




Bacon-Wrapped Buffalo Meatloaf – How to Make Buffalo Bacon Meatloaf

Are you looking for a delicious and flavorful meatloaf recipe that will leave a lasting impression on your taste buds? Look no further than this recipe for Bacon-Wrapped Buffalo Meatloaf, a decadent twist on the classic American dish. Combining the spicy flavors of buffalo sauce with the savory flavor of bacon, this meatloaf is sure to be a crowd-pleaser at any dinner party or family gathering.

Ingredients:

1 pound ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1/4 cup buffalo sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup diced onion

6 slices bacon

Instructions:

1. Preheat the oven to 350 degrees F.

2. Grease a 9×5 inch loaf pan with cooking spray.

3. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, buffalo sauce, Worcestershire sauce, garlic powder, salt, and black pepper.

4. Mix the ingredients together until just combined.

5. Add the diced onion to the meat mixture and mix until evenly distributed.

6. Press the meat mixture into the prepared loaf pan.

7. Wrap the slices of bacon around the top and sides of the meatloaf, pressing them gently into the meat mixture.

8. Place the meatloaf in the oven and bake for 60-75 minutes, or until the internal temperature reaches 160 degrees F.

9. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

10. Serve the meatloaf topped with additional buffalo sauce and garnished with chopped fresh parsley, if desired.

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This Bacon-Wrapped Buffalo Meatloaf is a delicious and flavorful twist on the classic American dish. The spicy buffalo sauce and savory bacon add a unique flavor that is sure to delight your taste buds. The recipe is easy to follow, making it a perfect choice for a busy weeknight dinner or a special occasion. Serve with your favorite sides for a complete meal that is sure to please everyone.

Summary:

– Combine ground beef, breadcrumbs, egg, milk, buffalo sauce, Worcestershire sauce, garlic powder, salt, and black pepper
– Add diced onion and mix until evenly distributed
– Press mixture into prepared loaf pan
– Wrap slices of bacon around the top and sides of the meatloaf
– Bake for 60-75 minutes at 350 degrees F
– Let rest for 5-10 minutes before serving
– Top with additional buffalo sauce and chopped fresh parsley, if desired



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