“How to Create the Ultimate Crock Pot Meatloaf Recipe for Mouthwatering Results”




Are you looking for a delicious and easy meatloaf recipe that can be made in a slow cooker? Look no further than this recipe for the Best Crock Pot Meatloaf! Not only is it simple to prepare, but it is also incredibly flavorful and perfect for serving to your family or at a gathering.

Ingredients:

For the meatloaf:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 1/4 cup chopped onion
– 2 eggs
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 teaspoons salt
– 1 teaspoon black pepper

For the topping:
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.

2. Shape the mixture into a loaf and place it in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread the mixture over the top of the meatloaf during the last 30 minutes of cooking.

4. Once the meatloaf has finished cooking, carefully remove it from the slow cooker and let it rest for a few minutes before slicing.

5. Serve the meatloaf with your favorite sides, such as mashed potatoes or green beans.

Tips and Tricks:

– For added flavor, try adding chopped carrots or celery to the meatloaf mixture.
– If the meatloaf is too wet, add additional breadcrumbs until it reaches the desired consistency.
– To ensure that the meatloaf cooks evenly, be sure to shape it so that it is even in thickness.
– Be sure to use a meat thermometer to check that the internal temperature of the meatloaf has reached 160 degrees Fahrenheit before serving.

Read  Discover the secret to the best classic meatloaf recipe for a mouth-watering and delicious meat recipe!

Summary:

– This recipe for the Best Crock Pot Meatloaf is an easy and flavorful option for dinner or entertaining.
– The meatloaf mixture includes ground beef, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, salt, and pepper.
– The topping includes ketchup, brown sugar, and apple cider vinegar.
– Cook the meatloaf in a slow cooker for 6 to 8 hours on low or 3 to 4 hours on high, and add the topping during the last 30 minutes of cooking.
– Serve with your favorite sides and enjoy!



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