“How to Create the Perfect Smoked Meatloaf that will Delight Your Taste Buds – Tips from the Master Smokers at Kosmos Q”




How to Make the Best Smoked Meatloaf of All Time Kosmos Q

Smoked meatloaf is a delicious and hearty dish that is perfect for any occasion. If you are looking for a recipe that will knock your socks off, then you have come to the right place. In this article, we will discuss how to make the best smoked meatloaf of all time using the Kosmos Q method. This recipe is easy to follow and will result in a delicious and smoky meatloaf that is sure to impress.

Ingredients:

– 2 lbs. ground beef
– 1 cup breadcrumbs
– ½ cup diced onions
– ½ cup diced green bell pepper
– 2 eggs
– ¾ cup milk
– 2 tbsp. Worcestershire sauce
– 2 tbsp. Kosmos Q Cow Cover seasoning
– 1 tsp. salt
– 1 tsp. black pepper
– ½ cup ketchup
– ¼ cup brown sugar
– 2 tbsp. apple cider vinegar

Instructions:

1. Preheat your smoker to 250°F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, onions, green bell peppers, eggs, milk, Worcestershire sauce, Cow Cover seasoning, salt, and black pepper. Mix well.

3. Shape the meatloaf mixture into a loaf shape and place it on a wire rack.

4. Mix together the ketchup, brown sugar, and apple cider vinegar in a small bowl.

5. Brush the mixture over the top and sides of the meatloaf.

6. Place the meatloaf in the smoker and cook for 3-4 hours or until the internal temperature reaches 165°F.

7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Summary:

– Preheat smoker to 250°F.
– Mix ground beef, breadcrumbs, onions, green bell peppers, eggs, milk, Worcestershire sauce, Cow Cover seasoning, salt, and black pepper.
– Shape mixture into a loaf and place on a wire rack.
– Brush ketchup, brown sugar, and apple cider vinegar mixture over the top and sides of the meatloaf.
– Smoke for 3-4 hours until internal temperature is 165°F.
– Let rest for 5-10 minutes before slicing and serving.



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