“How to Create the Perfect Batch of Original Nestle® Toll House® Chocolate Chip Cookies: A Step-by-Step Guide with Secret Tips & Tricks”




How to Make the Original Nestle® Toll House® Chocolate Chip Cookies

Nestle® Toll House® Chocolate Chip Cookies are a classic American treat that has been enjoyed for generations. These cookies are soft, chewy, and loaded with pockets of gooey chocolate. They’re perfect for snacking or serving with a glass of cold milk. If you’re craving some nostalgic goodness, here’s how to make the original Nestle® Toll House® Chocolate Chip Cookies.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semisweet chocolate chips
– 1 cup chopped nuts (optional)

Instructions:

Step 1: Preheat your oven to 375°F.

Step 2: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract. Beat the mixture until light and fluffy.

Step 4: Add the eggs one at a time, mixing well after each addition.

Step 5: Gradually add the flour mixture to the butter mixture, a little at a time, until the dough is thoroughly combined.

Step 6: Stir in the chocolate chips and chopped nuts (if using) until they’re evenly distributed throughout the dough.

Step 7: Scoop the dough onto an ungreased baking sheet using a tablespoon or cookie scoop.

Step 8: Bake for 9 to 11 minutes or until golden brown. Allow the cookies to cool on the baking sheet for 2 minutes before removing them to a wire rack to cool completely.

Read  "Discover the Irresistible and Mouth-Watering Chocolate Cookie Dough Recipe that will Tantalize Your Taste Buds!"

Step 9: Serve with cold milk and enjoy!

Summary:

– Preheat the oven to 375°F
– Whisk together flour, baking soda, and salt
– Cream together butter, granulated sugar, brown sugar, and vanilla extract
– Add eggs one at a time, mixing well after each addition
– Gradually add flour mixture to butter mixture
– Stir in chocolate chips and chopped nuts (optional)
– Scoop dough onto ungreased baking sheet
– Bake for 9 to 11 minutes or until golden brown
– Allow cookies to cool for 2 minutes before removing to a wire rack to cool completely.



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